This black bean dip is easy and delicious! Simply add 3 ingredients and serve! We started with the hearty black bean soup [recipe]. We reduced the beans into a creamy texture and added the other ingredients.
2 cups of black bean soup or 2 cups of low sodium black beans
1/2 cup or more of spicy salsa
1/2 cup or more of soy or rice cheese, grated
1 tsp scallions (optional)
May be heated in the oven melt cheese and warm the chips a bit. However the dip is warm and should provide enough warmth to this dish.
Caution - use ovenproof bowls.
In a saucepan warm beans. Do not boil. Drain but save the liquid.
Place beans in a food processor or blender
Add salsa and blend to desired thickness.
Add a small amount liquid to adjust thickness.
Place in a large bowl or several smaller bowls for single servings.
Top with cheese and nacho chips and serve.