This ginger tea recipe provides a tea that is good tasting and good for you. You can adjust the strength of the tea by adding more water. Serve hot, warm, or cold, you can enjoy the taste with health benefits.
Ginger is known for its medicinal properties, including the following:
A good base when cooking plant-based meals is to use a combination of onion, garlic, bell pepper, and fresh ginger. This gives soups, stews, and sauces a heartier flavor.
This tea is good to have on hand and stores for days in the refrigerator.
2 Tbsp fresh ginger ground or grated
honey to taste
1 cup of hot water
Replace honey with agave nectar
Simple add ginger to tea blub and place in the cup of water.
Let steep for 5 to 10 minutes.
Add honey. Mix well.